Fresh Top Neck Clams

Blue Point Oysters on the Half

Raw Bar's Famous Shrimp Cocktail

Fresh Florida Stone Crab Claws

Blue Point Oysters w/ Persian Caviar

Bowl of Blue Crab Claws

Cold Seafood Combo
Oysters with caviar, little top neck steamers, crab claws, king crab legs. Served with Juliano's famous Cajun drawn butter

Crabcake
With sweet ginger and chive mayonnaise.

Spanish Baked Clams Smothered

Alligator
With tarragon wild mushroom sauce.

Insalata
Di spinacci con planchette al olio picante.

Little Top Neck Steamers
In white wine scallion au jus.

Grilled Frog Legs
Over shredded cabbage with homemade BBQ sauce.

Grilled Portabella Mushrooms
Under melted mozzarella cheese with garlic, cilantro au jus.

Grilled Baby Octopus
With lime garlic margarita sauce.

Grilled Squid and Scallions
In extra virgin olive oil and roasted garlic.

Olovieh / Persian Chicken Potato Salad
Chicken, potato, green peas, carrots, mayo, mustard and Persian pickle. Served with seasoned Pita bread.

Baba Ghannouj
Smoked eggplant, tahini sauce, garlic, parsley and fresh lemon juice

Blackened Ostrich
Steak served over delicate carmelized onions, baby carrots and leaf spinach in a burgundy sauce.

Blackened Tiger Shrimp
Served over homemade Guacamole and corn tortilla chips.

Cheese Ravioli
With baked parmesan and fresh tomato puree.

Fresh Cajun Calamari

Crawfish Soup

Raw Bar Caesar Salad

Raw Bar House Salad

Raw Bar's Oyster Rockefeller

Vegetarian Mozzarella Pizza

Persian Salad
Freshly diced cucumbers, tomatoes and onion with parsley, salt, pepper, virgin olive oil and lime juice.

Kash-ke-Bademjan
Mix of eggplant, onion, and aged mint.

Homemade Hummus & Blackened Shrimp
With seasoned pita bread.

Vegetarian Penne Pasta
Julian veggies with sesame honey and soy ginger sauce.

Stack of Plenty
Layer of grilled sword tempura eggplant rosemary churlney.

Filet Mignon
With Louisiana tarragon sauce and new potatoes.

Salmon Robob
Rosette of salmon in creamy lemon dill sauce.

Blackened Swordfish
Blackened Cajun style or grilled with choice of side.

Blackened Mahi Mahi
Blackened Cajun style or grilled with choice of side.

Prime Rib and Jumbo Shrimp
Over grilled portabella and sautéed radicchio in brandy basil butter peppercorn sauce.

Sautéed Garlic Shrimp, Scallops and Scampi
Served with grilled vegetables, portabella and rosoto smothered in Raw Bar scampi sauce.

Tempura Tiger Shrimp
Choice of side.

Bowl of Mussels
With tomatoes, roasted garlic and goat cheese.

Egyptian Chicken (Joujeh)
Boneless or on the bone, served with Persian dill rice.

Seared Squid, Blackened Tomato and Wilted Spinach
With poupon chile.

Jumbo Charcoal (Chicken or Shrimp)
Marinated shrimp or chicken served over pistachio, cranberry, pomegranate and saffron rice.

Melted Mozzerella Burger
On French bread with grilled onions, chive, mayo sauce and homemade fries.

Homemade Italian Sausage and Shrimp Penne Pasta
Served with a spicy Oregano garlic marinara.

Sautéed Chicken and Baked Shrimp
With penne and white garlic basil sauce.

Crispy FIlet of Salmon
With potatoes and ravioli sautéed in roasted almond sauce.

Fresh Maine Salmon
Served either Jamaican style, steamed, or grilled.

Steamed Alaskan Dungeness Crab
Whole three pound Alaskan crab served with bay seasonings.

Steamed Alaskan King Crab Legs
One pound Alaskan Crab legs served with drawn garlic butter peppercorn sauce.

Baked Shrimp, Tortellachi
With walnut brown butter cream.

Alaskan Salmon
Grilled or blackened, served with your favorite side dish.

Soltani Plate
Seasoned, juicy and tender barg kabob, served with white Persian rice and charboiled tomato.

Boneless Breast of Chicken
Sautéed in a parmesan, tomato, pine nuts and basil cream sauce. Served over spinach linguine.

Lamb Shank
Fresh juicy lamb cooked in a very low heat in our own special tomato sauce and served with white or dill rice.

Shishkabob (Persian, Mediterranean Filet)
Charbroiled on an open flame and served with grilled tomatoes and your choice of white or dill rice.

Grilled Blackened Chicken
Breast of chicken in a basil pesto sauce with spinach torellachi.

Koubideh Plate
Fresh choice ground beef with Persian seasonings, put on a skewer and cooked on an open fire with your choice of white or dill rice.

Side Dish Choices:

steamed broccoli, Persian olive oil dill rice, cappelini pasta
sautéed garlic new potatoes, Cajun fries