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Fresh Top Neck Clams Market Price
Blue Point Oysters on the Half (with or without persian Caviar) Market Price
Raw Bar's Famous Shrimp Cocktail Market Price |
Fresh Florida Stone Crab Claws Market Price
Bowl of Blue Crab Claws Market Price
Cold Seafood Combo $17.00
Oysters with caviar, little top neck steamers, crab claws, king crab legs. Served with Juliano's famous Cajun drawn butter |
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Crabcake $8.00
With sweet ginger and chive mayonnaise.
Spanish Baked Clams $8.00
Smothered Alligator $8.00
With tarragon wild mushroom sauce.
Little Top Neck Steamers $9.50
In white wine scallion au jus.
Grilled Frog Legs $8.00
Over shredded cabbage with homemade BBQ sauce.
Grilled Portabella Mushrooms $7.00
Under melted mozzarella cheese with garlic, cilantro au jus.
Grilled Baby Octopus $8.00
With lime garlic margarita sauce.
Grilled Squid and Scallions $7.50
In extra virgin olive oil and roasted garlic.
Blackened Ostrich $10.00
Steak served over delicate carmelized onions, baby carrots and leaf spinach in a burgundy sauce.
Kash-ke-Bademjan $5.00
Mix of eggplant, onion, and aged mint
Dolmeh $5.00
Grape leaves stuffed with rice, currants, shallots, fresh mint, dill and tomatoes.
Raw Bar's Oyster Rockefeller $9.50
Cheese Ravioli $7.00
With baked parmesan and fresh tomato puree.
Cajun Calamari $7.00
Gourmet Flat Pizza Pepperoni & Sausage $10.50
Gourmet Pesto Chicken Mozzarella Pizza $10.50 |
Olovieh / Persian Chicken Potato Salad $5.00
Chicken, potato, green peas, carrots, mayo, mustard and Persian pickle. Served with seasoned Pita bread.
Blackened Tiger Shrimp $9.50
Served over homemade Guacamole and corn tortilla chips.
Baba Ghannouj $5.00
Smoked eggplant, tahini sauce, garlic, parsley and fresh lemon juice
Homemade Hummus & Blackened Shrimp $8.50
With seasoned pita bread.
Soup & Salad
Crawfish Soup $5.00
Caesar Salad
Chicken $10.50
Fish $13.50
Raw Bar House Salad $5.00
Persian Salad $5.00
Freshly diced cucumbers, tomatoes and onion with parsley, salt, pepper, virgin olive oil and lime juice.
Insalata $5.00
Di spinacci con planchette al olio picante |
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Salmon Robob $15.00
Rosette of salmon in creamy lemon dill sauce.
Blackened Swordfish $16.00
Blackened Cajun style or grilled with choice of side.
Blackened Mahi Mahi $15.00
Blackened Cajun style or grilled with choice of side.
Crispy FIlet of Salmon $17.00
With potatoes and ravioli sautéed in roasted almond sauce.
Sautéed Garlic Shrimp, Scallops and Scampi $17.00
Served with grilled vegetables, portabella and rosoto smothered in Raw Bar scampi sauce.
Tempura Tiger Shrimp $16.00
Choice of side.
Bowl of Mussels $15.00
With tomatoes, roasted garlic and goat cheese.
Seared Squid, Blackened Tomato and Wilted Spinach $14.00
With poupon chile.
Jumbo Charcoal Shrimp $17.00
Marinated shrimp served over pistachio, cranberry, pomegranate and saffron rice.
Alaskan Salmon $15.00
Grilled or blackened, served with your favorite side dish.
Fresh Maine Lobster Market Price
Served either Jamaican style, steamed, or grilled.
Steamed Alaskan Dungeness Crab Market Price
Whole three pound Alaskan crab served with bay seasonings.
Steamed Alaskan King Crab Legs Market Price
One pound Alaskan Crab legs served with drawn garlic butter peppercorn sauce.
Baked Shrimp, Tortellachi $17.00
With walnut brown butter cream.
Pasta
Boneless Breast of Chicken $15.00
Sautéed in a parmesan, tomato, pine nuts and basil cream sauce. Served over spinach linguine
Vegetarian Penne Pasta $9.95 Julienne veggies with sesame honey and soy ginger sauce
Homemade Italian Sausage & Shrimp Penne Pasta $18.00 served with a spicy oregano garlic marinara |
Soltani Plate $18.50
Koubideh and sishkabob, served with white Persian rice and charboiled tomato.
Lamb Shank $18.00
Fresh juicy lamb cooked in a very low heat in our own special tomato sauce and served with white or dill rice.
Shishkabob (Persian, Mediterranean Filet) $15.50
Charbroiled on an open flame and served with grilled tomatoes and your choice of white or dill rice.
KoubidehPlate $14.00
Fresh choice ground beef with Persian seasonings, put on a skewer and cooked on an open fire with your choice of white or dill rice.
Filet Mignon $21.00
With Louisiana tarragon sauce and new potatoes
Prime Rib and Jumbo Shrimp $19.00
Over grilled portabella and sautéed radicchio in brandy basil butter peppercorn sauce.
Melted Mozzarella Burger $9.00
Half-pound homemade burger patty, on French bread with grilled onions, chive mayo sauce and homemade fries
Bistro Burger $11.00 half-pound homade burger patty, melted mozzarella with smoked canadian bacon, served with fries.
Acapulco Burger $11.00 Half-Pound homemade burger patty, guacamole, pickled Jalapenos, Served with fries.
Poultry
Sautéed Chicken and Baked Shrimp $15.00
With penne and white garlic basil sauce.
Grilled Blackened Chicken $13.00
Breast of chicken in a basil pesto sauce with spinach torellachi.
Egyptian Chicken( Joujeh) $15.00 Boneless or on the bone, served with Dill or white rice
Jumbo Charcoal Chicken $16.00
Marinated chicken served over pistachio, cranberry, pomegranate and saffron rice.
Side Dish Choices:
steamed broccoli, Persian olive oil dill rice,
cappelini pasta, sautéed garlic new potatoes,
Cajun fries. |
